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Sunday, February 1, 2015

Week 14... Brave New World

When it comes to food we don't take many chances regarding new and unusual foods. So when it came to the Korean restaurant, Kimchee, we had a bit of trepidation. We weren't exactly sure what is Korean food.

Becky heading into Kimchee

When we looked at the menu, we had a ton of questions for the waitress. Is it hot? What does it taste like? What do you recommend? etc.. We settled on the following: Grilled Marinated Spicy Chicken, Bulgogi (Grilled Marinated Beef), and Kimchi Jeon (Kimchi Pancake). 

Our entrees

Before the main course came we started with a assortment of Kimchis. It was cabbage,cucumber,and radish Kimchi. They are all served cold. I have never had Kimchi so didn't know what to expect. I was pleasantly surprised it was quite good. 


Becky and I really enjoyed our dinners. They were very fresh, spicy,and hot. We all like Chinese food but I would have to put Korean food right up there. It almost the same but they use cabbage instead of rice. Maeve was a bit mixed on her meal but no major complaints.

Overall the the food and service were excellent. It was fun experiencing something new and different.

Ratings      (0 to 5 stars)

Service           3.5 stars

Food                3.5 stars

Next up is Mimi's Japanese Steakhouse


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