We have been looking forward to going to Lieu's for awhile. We heard a lot of good things about the food there. Becky, Maeve , and myself headed down Woodruff and over 385 behind the Fuddruckers to get there. The place was filling up so we arrived just in time. Anything after 6:30pm on a weekend means you will be waiting.
We were all famished and therefore ordered some appetizers to get it started. We decided on the steamed pork dumplings. They were excellent. They came out piping hot in a closed container served on a bed of lettuce.
For the main courses, Maeve ordered the Lieu's Spicy Chicken which is lightly battered, fried and tossed with a sweet sauce. Becky had the Sichuan Salmon Fillet which salmon pan fried with garlic and shitake mushrooms in a Sichuan chili sauce. I ordered the Mu Shu Pork with vegetables and eggs served with Chinese thin pancakes and hoisin sauce. All these meals were on recommendations from our waiter.
The food was fantastic. We all enjoyed our meals. The nice thing about Chinese is that you always have leftovers. So we enjoyed it for the next few days also. The bar has been set high for Chinese on Woodruff Rd, but we have a few more to go to see if anybody can match Lieu's.
Ratings ( 0 to 5 stars)
Service 4 stars
Food 4.5 stars
Next Up is Hardees
Next Up is Hardees
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