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Wednesday, July 1, 2015

Week 28... Asian Smorgasbord

First off like to apologize for the long interruption between posts. I'm thinking of redoing the blog, but still haven't decided on best approach.

Onto the Hibachi Grill and Buffet which is where the gang visited in early June. It is another huge buffet that seem to proliferate in South Carolina. It is large place that can sit a big crowd.



As you enter the restaurant, they sit you around the outside of the restaurant with the middle filled with food stations with all sorts of food offerings. Mostly of Asian variety but however they also cater to kids with pizza, chicken nuggets, etc..


As with most buffets we have come across, these are filling stations for people who are looking to pack on the calories. The food is average at best but there is plenty of it. You have to pick and choose and scope out what looks good. There are certain foods that belong in a buffet but others that require preparation.


A very good feature about Hibachi Grill and Buffet is that you can take uncooked meats and vegetables and give them to the chef to prepare for you. He has a tip jar there in front of the grill. I recommend that you tip before he starts cooking.


Ratings           ( 0 to 5 stars)

Service                 2.5 stars

Food                     2 stars

Next Up            Stevie B's Pizza Buffet

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